Mode d’emploi
A useful answer in three steps.
- 01
Enter the subtotal and tax exactly as shown on the bill.
- 02
Choose whether the tip applies to the pre-tax subtotal or the total.
- 03
Set party size and compare common tip percentages before paying.
Quotidien · Restaurant
Calculate a tip, total bill, and fair per-person split—with tax handling and round-up options made explicit.
Les résultats se mettent à jour instantanément.
Mode d’emploi
Enter the subtotal and tax exactly as shown on the bill.
Choose whether the tip applies to the pre-tax subtotal or the total.
Set party size and compare common tip percentages before paying.
Formule principale
Tip = tip base × tip rate; per person = (bill + tip) ÷ party sizeQuestions
Practices differ. The selector lets you calculate either way so the chosen basis is transparent.
This tool makes an equal split. If spending varies widely, calculate each person's items first and split only shared items, tax, and tip.
It raises the total to the next whole currency unit, then divides that rounded total across the group.